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Company presentation

Business strategy and objectives

Presentation of Jörn Forssell

Presentation of Thomas Bäckman

Presentation of Poul Nielsen

Current and recent project listing

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Poul Nielsen


Completed course in quality management (ISO-standards) in Germany (2006).

Completed course in motivation and management in Germany (2003).

Completed course in foodservice management arranged by the German Chamber of Industri- and Commerce (2003).

Completed course in auditing in Germany (2002).

Completed course in “sous-vide” technique, arranged by Georges Pralus (1988), in Lyon, France.

Completed course in labour psychology (1985).

Diploma in business management from Copenhagen Business University, Denmark (1977).

Master of Arts
Copenhagen University, Denmark (1969).
CARE CATERING CONSULTANTS GROUP AB
Central European Unit
An der alten Post 3

35390 GIESSEN
Germany

Tel: +49-641-9719752

E-mail: poul.nielsen@cccg.se

www.cccg.se
Education
Positions held
Senior consultant/Project Director
CARE CATERING CONSULTANTS GROUP AB
Central European Unit

Giessen, Germany.

Foodervice Director
Giessen- and Marburg University Hospitals Germany.

Managing Director Scan Log Giessen, Germany.

* Consultant to:

     - The University Hospital in Münster Germany

      - The Kerkoff Clinic in Bad Neuheim Germany

      - The Region Clinic of Kalininggrad Russia

      - The City Clinic of Oktjarbarskij Bashortostan Russia

      - The Region Hospital of Rybnic Polen
     
      - The City Clinic of Darmstadt Hessen, Germany

      - The University Clinic of Strasbourg France

      - The Red Cross Hospital in Berlin Germany

       - The City Hospital of Spandau Berlin, Germany

      - The University Clinic of Rostock Germany

      - The Region Hospital of Rosslau Sachsen, Germany

      - The University Clinic of Dresden Friedrichstadt, Germany

      - The Pediatric Hospital of Halle (Martha Maria) Germany

      - The University Clinic of Frankfurt/Oder Germany



Catering Manager and Country Manager SAS Service Partner, Hospital Catering Germany.

     * Foodservice Director Giessen University Hospital Germany.

     * Consultant to:

      - Wola District of Warshawa Polen

      - The University Hospital of Jena Germany

Catering Manager
SAS Service Partner, Hospital Catering Copenhagen, Denmark.

     * Consultant to:

      - The Region Hospital Esbjerg, Denmark

      - The S. Josef Hospital Esbjerg, Denmark

      - The City Hospital Varde, Denmark

      - The City Hospital Grindsted, denmark

      - The City Hospital Ribe, Denmark

      - The Psychiatric Hospital Ribe, Denmark

      - Oksbol Barracs, Army Headquarters Vedak, Denmark

       - The City Hospital Holstebro, Denmark

      - The City Hospital Skive, Denmark

      - The City Hospital Lemvig, Denmark

      - The City Hospital Thisted, Denmark

      - The City Hospital Ringkobing, Denmark

      - The City Hospital Herning, Denmark

      - The Region Hospital Kolding, Denmark

      - The Region Hospital Aabenraa, Denmark

      - The City Hospital Haderslev, Denmark

      - The City Hospital Sonderborg, Denmark

      - The City Hospital Tonder, Denmark

      - The Psychiatric Hospital Graasten, Denmark

      - The Region Hospital Hillerod, Denmark

      - The City Hospital Helsinor, Denmark

      - The City Hospital Fredriksund, Denmark

      - The City Hospital Horsholm, Denmark

      - Ebberodgaard Care Home Herlev, Coenhagen, Denmark

Catering Manager
City of Copenhagen
Denmark

     * Operations Manager
       All Care Catering Units Copenhagen, Denmark

      * Consultant to:

      - Portmouth City Hospital Great Britain

      - Camel Collage Wallingord, Great Britain

Resort Director
ISS, International Service Systems
Copenhagen, Denmark.

Honors
Sveriges Kökschefers Förening.

Euro-Toques.

Munskänkarna.

Företagarna.

Hamnens Företagsgrupp i Malmö.

Sydsvenska Industri- och Handelskammaren.

FCSI, Foodservice Consultants Society International.

The Catering Manager of the year in Germany, Year 1999.
© CCCG, CARE CATERING CONSULTANTS GROUP AB
Patientenverpflegung (Patient Foodservice).
Publication
Danish.

English.

French.

Germany.

Polish .
Languages