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| Company presentation |
| Business strategy and objectives |
| Presentation of Jörn Forssell |
| Presentation of Thomas Bäckman |
| Presentation of Poul Nielsen |
| Current and recent project listing |
| News |
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CARE CATERING CONSULTANTS GROUP AB's strategy is simple . . . "to help you to succeed by helping yourself".
Assist customers/clients to/with:
* Feasibility studies
* Site evaluations
* Catering analyses
* Objectives
* Bringing forward recommendations of changes
* Design of catering plants/-units
* Redesign and modifications
* Strategic planning
* Operation- and financial reviews
* Operating budgets
* Financial reporting systems
* Cost controls
* Organizational planning and -structuring
* Information systems
* Staff analyses
* Training and development of staff
* Recruiting managers
* Recruiting of technicians (chefs etc.)
* Recruiting of general staff
* Production planning and -systems
* Distribution planning and -systems
* Service standards and -systems
* Quality assurance
* Attaining guest satisfaction
* Concept development
* Concept update
* Manuals
* Manuals update
* Menu planning
* Menu update
* Purchasing planning and supplies
* Foods specifications
* Image creating activities
* Preparation of tender documents
* Analyses of tenders from contractors
* On site assistance
* Continuing management assistance
To consult the public and private hospitality-, catering- and care industry, within the foodservice segments and related areas in order to help them to secure decided standard with highest possible quality and at the same time be able to improve productivity, reduce or control costs, and maximise return on investments.